Last August, I posted every Friday as part of my back-to-school month series. I’ll be sticking to my usual bi-weekly schedule this year, but last year’s college advice is still relevant, so I’m focusing on those four blog posts today. In case you weren’t reading my blog at that point, I’ve linked and briefly summarized each post here and have added two additional tips for every topic. The first original post includes advice for saving money, the second is all about college classroom tips, the third about kitchen tools and easy recipes, and the last about helpful YouTube channels. I definitely recommend taking the time to read my older posts, especially if you are a college freshman and/or a college [grad] student moving to a new city/state.
For our final post this month, I’d like to share some cooking tips and easy recipes for the busy college student (or really, anyone who’s busy and old enough to use kitchen appliances). Eating balanced meals and keeping snacks on hand for busy days is essential, especially if you’ve just moved away from home and are now relying on yourself to cook some or potentially all of your meals. Getting a meal plan is a great idea for anyone living on campus or who spends large amounts of time on campus (especially during lunch time). But, really, knowing how to make at least a few balanced meals can really go a long way when it comes to staying energized and focused.